Robert Frank - Program Coordinator Resume Simple
Seeking a position in a professional environment where I can utilize my skills and experience to be an asset to the company. I am a team player, and a self-starter, able to work well with others.
  • ordering, testing, clients, assessment, nutrition, budget, retention
  • education, counseling, communications, nutrition, healthcare, sampling
  • 2017-12-252017-12-25

    Program Coordinator

    South Plains College

    • Perform the training of clients and staff to ensure that the clients are receiving the best possible care. Provides support to the client in the assessment and implementation of the program.
    • Ensure that all testing procedures are performed in accordance with company policies and procedures. Maintain and track the budget and inventory of supplies.
    • Conducts monthly meetings with the sales team to discuss and implement new products and services to improve the efficiency of the product.
    • Develops and implements training programs for the organization and staff. Supervisory responsibilities include: Maintaining a clean and safe environment for the patients, and ensuring that the health and wellness needs are met.
    • Provides technical support to the plant and other departments, including the coordination of the production and shipping of raw materials, and the development of the final reports.
    • Maintain and update inventory of supplies and equipment, and notify supervisor of any changes in condition. Advise clients on proper use of food and beverage products.
  • 2017-12-252017-12-25

    Wellness Advisor

    The University of Texas Pan-American

    • Served as a resource for the community and provided support to the public and healthcare professionals. Developed and maintained relationships with the community.
    • Developed a comprehensive education program for the community and provided counseling to the community. Participated in the development of the HIV/AIDS prevention programs.
    • Provided nutrition support to clients in the community to promote awareness of food and fluid intake and their health. Developed and implemented a new program for the organization.
    • Designed and implemented a new sampling and analysis of the customer satisfaction survey. Conducted a comprehensive and detailed data entry of the data.